The cast iron teapots are a testament to remarkable craftsmanship. Japanese cast iron is renowned for its aesthetic appeal as well as its practicality. Each teapot is meticulously crafted by hand, using a rare sand casting method that has been passed down through generations of Japanese tradition. The arduous production process involves up to 40 individual stages, resulting in a truly unique piece every time. To maintain the teapot's beauty, it should be washed by hand and the exterior dried thoroughly after cleaning. Before its initial use, please ensure that the teapot is cleaned thoroughly.
Capacity: 40 fl. oz.
Make sure to wash well before first use.
Clean the Ja teapot well prior to first use
Always add water to the prior to heating if using on a stovetop
Do not use Ja teapots with feet on stovetops
Clean and dry Ja teapot after each use to prevent surface rust (not a manufacturing defect).
Always use a trivet when brewing and serving with the Ja teapot
Tip: To achieve optimal results, heat water separately, place tea in the Ja teapot infuser, and pour hot water over the infuser (with leaves) into the teapot for steeping.
