Hot Honey 3 oz. Jar
$8.05Life tastes sweeter with a little bit of sting! We’ve infused our sweet Wildflower Honey with habanero peppers for a complex condiment that uplevels your favorite savory dishes, baked goods, and cocktails.
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Life tastes sweeter with a little bit of sting! We’ve infused our sweet Wildflower Honey with habanero peppers for a complex condiment that uplevels your favorite savory dishes, baked goods, and cocktails.

Made of imported birch wood, this old fashioned honey dipper drizzles honey neatly into tea or over a hot buttermilk biscuit. A must-have companion for every honey pot.

Creamy, floral sweetness with a smooth finish
Whipped Honey Original is whipped honey made from pure honeybee honey, sourced from the USA and Canada, then spun into a creamy, crystallized spread with a smooth, mellow finish. The flavor is soft, floral, and honey-forward, while the texture turns it into something richer, thicker, and easier to reach for every day.

With vanilla notes and a luminous pale hue, our premium Raw Acacia Honey touches the palate with delicate perfection. Known for its distinct clarity and resistance to crystallization, this single-varietal gem comes from honey harvested from the forests of black locust trees that grow from Northern Italy to Ukraine.

A rare California honey with earthy, peppery depth and fruity undertones — a connoisseur’s choice.

Aged in charred oak bourbon barrels, this golden honey takes on deep notes of caramel, vanilla and oaky warmth. Drizzle over cheese, glaze grilled meats or stir into an Old Fashioned; 12 oz squeeze jar.

Jamaican-Me Hot! Our delicious Wildflower Honey combined with the fiery, fragrant Jamaican scotch bonnet peppers is a match made in heaven.

Life tastes sweeter with a little bit of sting! We’ve infused our sweet Wildflower Honey with habanero peppers for a complex condiment that uplevels your favorite savory dishes, baked goods, and cocktails.

There is a very special place along the border of Spain and Portugal where the breeze from the mountains dries the soil. A place where fields of lavender grow as far as the eye can see and the honeybees can fly.
Bi-lingual beekeepers in this part of the world make fast work of lining the lavender fields with their bee boxes during the heady blooming season of May. The result is a wondrously rich honey with mildly sweet floral notes -a Southern European vacation in a bottle.

Orange Blossom Honey is a monofloral honey from blooming orange groves in northeastern Mexico, Florida, and Spain with a bright citrus aroma and a gentle floral sweetness that feels sunny from the first drizzle to the finish. Wonderfully sweet but never heavy, it has a clean, fragrant lift and a soft citrus note that lingers just enough to remind you where it came from.

Sourwood trees of the southern Appalachian mountains give this honey bold, complex notes of maple and spice. Wonderful in homemade sauces or poured over pancakes, in a 12 oz glass jar.

Buttery, Golden Raw Honey – This is the honey that started it all! Savannah Bee founder Ted Dennard learned beekeeping among the tupelo trees that grow the Georgia-Florida line, beginning a love story that continues to this day. With its distinct buttery flavor and golden green hue, Tupelo Honey remains one of the most sought-after honeys in the world.
Tupelo honey is only produced in two tiny regions in the U.S.: The Okefenokee Swamp and the Apalachicola River Basin.

Whipped Honey with Cinnamon blends pure North American honeybee honey with cinnamon, then spins it into a thick, creamy spread with warm spice and mellow honey sweetness in every spoonful. The texture is smooth and spreadable, while the flavor lands soft and familiar—sweet first, then gently spiced, with enough depth to make simple things taste a little more finished.

Bright. Silky. Sunshine in a jar.
Savannah Bee Whipped Honey with Lemon might just bee the best possible combination of sweet and tart. We stir an organic lemon oil into the honey at just the right amount to give your tongue a ride of lemon then a honey finish.

Montana wildflower honey is whipped with cinnamon, nutmeg, ginger and allspice into a creamy, spreadable taste of fall. Stir it into tea or spread it on baked goods; 3 oz jar, no actual pumpkin inside.

A very special honey harvested before the snow starts to fall in the mountains of Montana and whipped before the curtain goes up on the years first Nutcracker performance.
This exquisite honey’s texture is that of a powder day at Big Sky and its creamy flavor is better than any frosting found in a Zermatt Village Bakery.