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With vanilla notes and a luminous pale hue, our premium Raw Acacia Honey touches the palate with delicate perfection. Known for its distinct clarity and resistance to crystallization, this single-varietal gem comes from honey harvested from the forests of black locust trees that grow from Northern Italy to Ukraine.
There is a very special place along the border of Spain and Portugal where the breeze from the mountains dries the soil. A place where fields of lavender grow as far as the eye can see and the honeybees can fly.
Bi-lingual beekeepers in this part of the world make fast work of lining the lavender fields with their bee boxes during the heady blooming season of May. The result is a wondrously rich honey with mildly sweet floral notes -a Southern European vacation in a bottle.
Sourwood trees of the southern Appalachian mountains give this honey bold, complex notes of maple and spice. Wonderful in homemade sauces or poured over pancakes, in a 12 oz glass jar.
Buttery, Golden Raw Honey – This is the honey that started it all! Savannah Bee founder Ted Dennard learned beekeeping among the tupelo trees that grow the Georgia-Florida line, beginning a love story that continues to this day. With its distinct buttery flavor and golden green hue, Tupelo Honey remains one of the most sought-after honeys in the world.
Tupelo honey is only produced in two tiny regions in the U.S.: The Okefenokee Swamp and the Apalachicola River Basin.
