Bourbon Smoked Sea Salt
$13.45
Solar evaporated and harvested in the Pacific Northwest, then slow-smoked in Kentucky over oak bourbon barrel staves. Briny, umami, and good on nearly everything.
Out of stock
Description
Product Info
Solar evaporated, domestically harvested from the Pacific Ocean Northwest
Harvested in the Pacific Northwest, smoked here in Kentucky. This rich, briny sea salt has aromatic, umami, and smoked oak flavor notes. Use to season meats, soups, stews, sauces, and veggies, or even for baking, desserts, and cocktails.
Bourbon Smoked Sea Salt is pure sea salt that has been solar evaporated and domestically harvested in the Pacific Northwest of the US. We slow-smoke the large crystals in small batches using staves from oak bourbon barrels. Our all-natural Bourbon Smoked Sea Salt is very versatile and adds a rich, smoky flavor to all kinds of foods, from burgers and red meat to poultry and vegetables.
Details
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- This seasoning is processed in the USA.
| Ingredients: bourbon smoked sea salt |
Additional information
| Weight | 0.38 lbs |
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