Hibiscus Chili-Lime Sea Salt Tin
$9.34Spicy chile peppers, tart hibiscus powder and refreshing lime in an elegant finishing blend for food and drinks alike. Certified Kosher, two ounce tin.
Pantry gifts with actual flavor: bourbon-smoked seasonings and garlic salt, Hawaiian and hibiscus chili-lime finishing salts, triple berry jam, and small-batch finds you will not see at the supermarket. Gourmet food is the easiest gift to get right, and these are the jars and tins we restock because downtown Ventura keeps buying them for people who cook.
Showing 1–16 of 25 results

Spicy chile peppers, tart hibiscus powder and refreshing lime in an elegant finishing blend for food and drinks alike. Certified Kosher, two ounce tin.

Life tastes sweeter with a little bit of sting! We’ve infused our sweet Wildflower Honey with habanero peppers for a complex condiment that uplevels your favorite savory dishes, baked goods, and cocktails.

Sweet peaches and spicy jalapenos in a nine ounce jar. Pour over cream cheese for a quick dip, baste on grilled chicken or add to a charcuterie board.

Blind embossed black leather and painted edges make this hand-finished, Smyth-sewn edition of the all-purpose cookbook a gift for cooks at every level.

First published in 1931 by Irma S. Rombauer, this 1,200 page classic covers everything from basic techniques to elaborate dishes, bound here in navy leather.

The enduring American cookbook, 1,200 pages of recipes and technique from Irma S. Rombauer’s 1931 original, presented in a handsome red leather binding.

Hand-finished red vachetta leather with blind embossing, painted edges and personalization available on the bottom right corner. The all-purpose cookbook, beautifully bound.

Made of imported birch wood, this old fashioned honey dipper drizzles honey neatly into tea or over a hot buttermilk biscuit. A must-have companion for every honey pot.

Creamy, floral sweetness with a smooth finish
Whipped Honey Original is whipped honey made from pure honeybee honey, sourced from the USA and Canada, then spun into a creamy, crystallized spread with a smooth, mellow finish. The flavor is soft, floral, and honey-forward, while the texture turns it into something richer, thicker, and easier to reach for every day.

With vanilla notes and a luminous pale hue, our premium Raw Acacia Honey touches the palate with delicate perfection. Known for its distinct clarity and resistance to crystallization, this single-varietal gem comes from honey harvested from the forests of black locust trees that grow from Northern Italy to Ukraine.

A rare California honey with earthy, peppery depth and fruity undertones — a connoisseur’s choice.

Aged in charred oak bourbon barrels, this golden honey takes on deep notes of caramel, vanilla and oaky warmth. Drizzle over cheese, glaze grilled meats or stir into an Old Fashioned; 12 oz squeeze jar.

Jamaican-Me Hot! Our delicious Wildflower Honey combined with the fiery, fragrant Jamaican scotch bonnet peppers is a match made in heaven.

Life tastes sweeter with a little bit of sting! We’ve infused our sweet Wildflower Honey with habanero peppers for a complex condiment that uplevels your favorite savory dishes, baked goods, and cocktails.

There is a very special place along the border of Spain and Portugal where the breeze from the mountains dries the soil. A place where fields of lavender grow as far as the eye can see and the honeybees can fly.
Bi-lingual beekeepers in this part of the world make fast work of lining the lavender fields with their bee boxes during the heady blooming season of May. The result is a wondrously rich honey with mildly sweet floral notes -a Southern European vacation in a bottle.

Orange Blossom Honey is a monofloral honey from blooming orange groves in northeastern Mexico, Florida, and Spain with a bright citrus aroma and a gentle floral sweetness that feels sunny from the first drizzle to the finish. Wonderfully sweet but never heavy, it has a clean, fragrant lift and a soft citrus note that lingers just enough to remind you where it came from.