Joy of Cooking Red Leather Bound Edition
$162.08
The enduring American cookbook, 1,200 pages of recipes and technique from Irma S. Rombauer’s 1931 original, presented in a handsome red leather binding.
1 in stock
How you get it
- Free in-store pickup at 321 E Main St, downtown Ventura. Order online, choose Free In-Store Pickup at checkout, and it is ready at the back register within 24 to 48 hours.
- Shipping: Standard Shipping (5-10 business days), $19.95 for this item (combined in one rate when you add more).
- Orders placed Wednesday through Friday can often ship the same day; otherwise allow a couple of business days for your order to ship.
- Holiday delivery: order by December 18 (California) or December 16 (other states) for delivery by December 24.
- We ship to all 50 states and Washington, DC.
- Returns within 2 weeks of purchase. Returns policy · Questions? Call (805) 643-3070.
A real shop in downtown Ventura since 2001, coffee bar out front and the gift shop past the espresso bar.
Description
Product Info
The Joy of Cooking is a classic American cookbook first published in 1931 by Irma S. Rombauer. It has since become one of the most popular and enduring cookbooks, with multiple revisions and updates over the decades. The book is renowned for its comprehensive coverage of a wide variety of recipes, including everything from basic techniques to more elaborate dishes.
Details
- 1,200 pages
- Size: 8.3″ W x 2.25″ D x 9.25″ H
Additional information
| Weight | 5.38 lbs |
|---|
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