Pantry gifts with actual flavor: bourbon-smoked seasonings and garlic salt, Hawaiian and hibiscus chili-lime finishing salts, triple berry jam, and small-batch finds you will not see at the supermarket. Gourmet food is the easiest gift to get right, and these are the jars and tins we restock because downtown Ventura keeps buying them for people who cook.
Showing 17–21 of 21 results
Whipped Honey with Cinnamon blends pure North American honeybee honey with cinnamon, then spins it into a thick, creamy spread with warm spice and mellow honey sweetness in every spoonful. The texture is smooth and spreadable, while the flavor lands soft and familiar—sweet first, then gently spiced, with enough depth to make simple things taste a little more finished.
Bright. Silky. Sunshine in a jar.
Savannah Bee Whipped Honey with Lemon might just bee the best possible combination of sweet and tart. We stir an organic lemon oil into the honey at just the right amount to give your tongue a ride of lemon then a honey finish.
Montana wildflower honey is whipped with cinnamon, nutmeg, ginger and allspice into a creamy, spreadable taste of fall. Stir it into tea or spread it on baked goods; 3 oz jar, no actual pumpkin inside.
A very special honey harvested before the snow starts to fall in the mountains of Montana and whipped before the curtain goes up on the years first Nutcracker performance.
This exquisite honey’s texture is that of a powder day at Big Sky and its creamy flavor is better than any frosting found in a Zermatt Village Bakery.
A very special honey harvested before the snow starts to fall in the mountains of Montana and whipped before the curtain goes up on the years first Nutcracker performance. This exquisite honey’s texture is that of a powder day at Big Sky and its creamy flavor is better than any frosting found in a Zermatt Village Bakery.
