Joy of Cooking Navy Leather Bound Edition
$162.08
First published in 1931 by Irma S. Rombauer, this 1,200 page classic covers everything from basic techniques to elaborate dishes, bound here in navy leather.
1 in stock
Description
Product Info
The Joy of Cooking is a classic American cookbook first published in 1931 by Irma S. Rombauer. It has since become one of the most popular and enduring cookbooks, with multiple revisions and updates over the decades. The book is renowned for its comprehensive coverage of a wide variety of recipes, including everything from basic techniques to more elaborate dishes.
Details
- 1,200 pages
- Size: 8.3″ W x 2.25″ D x 9.25″ H
Additional information
| Weight | 5.38 lbs |
|---|
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