Joy of Cooking
$43.58
The fourteenth edition of a century-old kitchen classic, revised and expanded to over 4,600 recipes including 600 new ones, plus vegan, vegetarian and gluten-free options.
1 in stock
How you get it
- Free in-store pickup at 321 E Main St, downtown Ventura. Order online, choose Free In-Store Pickup at checkout, and it is ready at the back register within 24 to 48 hours.
- Shipping: Standard Shipping (5-10 business days), $10.95 to a California address for this item. Other states are calculated at checkout, and items you add are combined in one rate.
- Orders placed Wednesday through Friday can often ship the same day; otherwise allow a couple of business days for your order to ship.
- Holiday delivery: order by December 18 (California) or December 16 (other states) for delivery by December 24.
- We ship to the lower 48 states and Washington, DC. Alaska and Hawaii: call the shop for a quote.
- Returns within 2 weeks of purchase. Returns policy · Questions? Call (805) 643-3070.
A real shop in downtown Ventura since 2001, coffee bar out front and the gift shop past the espresso bar.
Description
Joy of Cooking has been an invaluable resource for home cooks for nearly a century. The 14th edition was revised and expanded by John Becker – original author Irma Rombauer’s great-grandson – and his wife, Megan Scott. Together, the couple tweaked thousands of classic recipes and developed more than 600 new recipes.
- Contains over 4,600 recipes, including tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies and Southern Corn Bread.
- 600 new recipes include Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola and Smoked Pork Shoulder.
- Discover vegan, vegetarian and gluten-free recipes; how to use a diverse array of ingredients, from amaranth to za’atar; and how to economize time, money and ingredients to avoid waste.
- Features tips on using new techniques including low-temperature and sous-vide cooking, fermentation, and cooking with traditional and electric pressure cookers.
- Hardcover, 1,200 pages.
Additional information
| Weight | 5 lbs |
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